A little girl's birthday is coming up
and she's having a Strawberry Party. Of course we will need cookies for favors.
The
flower is from a set of fondant cutters, and it was perfect for this! Notice
that I used the complete flower and cut out part of the egg. The seam between
the pieces is much more stable this way, especially when the cookie is iced
with royal icing, which acts as a great stabilizer once it's dry.
The cookies are baked, decorated,
individually bagged and in the freezer, awaiting the special day.